{"created":"2023-05-15T08:38:39.727789+00:00","id":410,"links":{},"metadata":{"_buckets":{"deposit":"59aa54d1-e11d-437c-9f23-45ba2e5487d7"},"_deposit":{"created_by":11,"id":"410","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"410"},"status":"published"},"_oai":{"id":"oai:shukugawa.repo.nii.ac.jp:00000410","sets":["1:65"]},"author_link":["883","885","886","884"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-01-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"23","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"夙川学院短期大学研究紀要"},{"bibliographic_title":"Bulletin of Shukugawa Gakuin Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Change of the consumption per capita of 260 foods due to the change of the income levels is analysed using the data of household consumption by the Goverment. 23 patterns among 32 possible patterns are really found, and the characters of the foods belonging to the respective patterns are discussed. The level of the Japanese dietary life is found to be definitely raised.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Change of the consumption per capita of 260 foods due to the change of the income levels is analysed using the data of household consumption by the Goverment. 23 patterns among 32 possible patterns are really found, and the characters of the foods belonging to the respective patterns are discussed. The level of the Japanese dietary life is found to be definitely raised.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20840/00000398","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"夙川学院短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110004639747","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00332700","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02853744","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福井, 広子"},{"creatorName":"フクイ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大鹿, 淳子"},{"creatorName":"オオシカ, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fukui, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ooshika, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-20"}],"displaytype":"detail","filename":"現代生活における「外食」と「内食」 第2報 家計消費の高級化と下級財.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"現代生活における「外食」と「内食」 第2報 : 家計消費の高級化と下級財","url":"https://shukugawa.repo.nii.ac.jp/record/410/files/現代生活における「外食」と「内食」 第2報 家計消費の高級化と下級財.pdf"},"version_id":"80f0706d-3589-4c4e-a890-0ddc69ee3f11"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"現代生活における「外食」と「内食」 第2報 : 家計消費の高級化と下級財","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"現代生活における「外食」と「内食」 第2報 : 家計消費の高級化と下級財"},{"subitem_title":"Studies on Patterns of Food Consumption (Part 2) : Upward Trends in Household Consumption","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["65"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-10"},"publish_date":"2020-03-10","publish_status":"0","recid":"410","relation_version_is_last":true,"title":["現代生活における「外食」と「内食」 第2報 : 家計消費の高級化と下級財"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T09:07:05.001310+00:00"}