{"created":"2023-05-15T08:38:40.585007+00:00","id":428,"links":{},"metadata":{"_buckets":{"deposit":"a95ba832-41b7-4da1-944b-f477f085e43d"},"_deposit":{"created_by":11,"id":"428","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"428"},"status":"published"},"_oai":{"id":"oai:shukugawa.repo.nii.ac.jp:00000428","sets":["1:66"]},"author_link":["931","933","934","932"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"110","bibliographicPageStart":"93","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"夙川学院短期大学研究紀要"},{"bibliographic_title":"Bulletin of Shukugawa Gakuin Junior College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"食に関わる諸因子を心理的な側面から分析し、食に対する順応性や弾力性をみるために、女子短大生400名を対象に嗜好因子テスト、料理のセンステスト、食欲因子テストを行い、次の結果を得た。1)嗜好因子テストの結果、女子学生の約半数が嗜好第2度に属し、献立や調理についての知識や技術を中等度身につけ、食生活に関する社会的配慮や生理学的・心理学的な諸反応においても中等度の傾向を示していた。2)専攻別における嗜好指数、料理のセンス指数、食欲指数は食生活2と栄養士1の学生が高く、食に対する順応性、志向性が強い傾向がみられた。3)料理のセンスの因子分析では、清潔や整理・整頓については約半数以上の学生が積極的に実行しているが、稽古については積極的な態度に欠け、創意する努力も少なく、季節感が乏しく、美的関心がうすい。生活環境の変化に対して敏感なものが少ないように思われる。4)保育専攻の学生は他の専攻学生に比べて各因子指数が低く、他の専攻学生と指数間には有意差(P<0.01)が認められた。5)食に対する教育環境の違いが嗜好や料理のセンス・食欲に大きく影響することが推察される。","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"In order to ascertain the adaptability and elasticity of food by analysing the factors involved in food from the psychological aspect, taste factor, cooking sence and appetite factor tests were conducted with 400 female junior college students. The results are as follows: 1) According to the taste factor test, the majority of female students fall under the Second Degree of Taste, and are familiar to a medium degree with the knowledge and techniques used in formulating menus and cooking, and are also normal in their social considerations and physio-psychological reactions. 2) With respect to the taste index, cooking sense index and appetite index according to their major, students of the Food Life Program 1 and Dieticiam Program 1 showed a higher value, demonstrating a strong tendency in both adaptability and awareness of food. 3) The cooking sense factor analysis showed that the majority of students positively carry out cleaning and neat arrangement. With respect to studying; however, they lack a positive attitude, make little effort to create something, are short of seasonal sense, and have little aesthetic interest. In addition, the numbers of students sensitive to changes in their living environment were conspicuously small. 4) Students majoring in Physical Education show a lower index in all factors than the other majors, demonstrating a significant difference (P <0.01). 5) It is assumed that the difference in educational environment for food largely affects taste, cooking sense, and appetite.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20840/00000416","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"夙川学院短期大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"110004639731","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00332700","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02853744","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河南, 恒子"},{"creatorName":"カナン, ツネコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三木, 早苗"},{"creatorName":"ミキ, サナエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kannan, Tsuneko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Miki, Sanae","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-20"}],"displaytype":"detail","filename":"女子学生における栄養の心理に関する一側面  嗜好・料理のセンスおよび食欲.pdf","filesize":[{"value":"977.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"女子学生における栄養の心理に関する一側面 : 嗜好・料理のセンスおよび食欲","url":"https://shukugawa.repo.nii.ac.jp/record/428/files/女子学生における栄養の心理に関する一側面  嗜好・料理のセンスおよび食欲.pdf"},"version_id":"cbce8bc3-851b-4263-b603-fddd1e106413"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生における栄養の心理に関する一側面 : 嗜好・料理のセンスおよび食欲","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生における栄養の心理に関する一側面 : 嗜好・料理のセンスおよび食欲"},{"subitem_title":"Some Aspects of Nutrition Psychology Among Girl Students : Taste, Cooking Sense and Appetite","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["66"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-10"},"publish_date":"2020-03-10","publish_status":"0","recid":"428","relation_version_is_last":true,"title":["女子学生における栄養の心理に関する一側面 : 嗜好・料理のセンスおよび食欲"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T09:04:01.257203+00:00"}